My husband was stationed in Germany when he was in the Army, before we met, and he has always asked if I could find a recipe for Jagerschnitzel. Well I finally found one thanks to a friend on one of my recipe sites. It is very easy to make and very very tasty. Just serve with some french fries and you have a great meal.
When I buy a roast I cut it into 1 lb. portions, to use in different dishes, to help stretch our food budget. I use some for stir-frys, some for stews/casseroles, and some for steaks. I used some of my steaks for this recipe. All you need to do is pound it with the pointed side of a meat mallet to flatten it out and tenderize the meat before you bread it.
I used fresh mushrooms in my preperation instead of canned.
Jagerschnitzel
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